Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Angel hair spaghetti
1 tb Olive oil
1 t Olive oil
1/3 c Chopped green pepper
1/4 c Chopped onion
1 1/4 c Low-fat pasta sauce
1/4 c Sliced black olives
1/2 c Shredded non-fat mozzarella
1/4 ts Italian seasoning
Prepare angel hair pasta as directed on package.
Rinse and drain. Set aside. In 6-inch nonstick
skillet, combine 1 teaspoon olive oil, green pepper
and onion. Cook over medium high heat for 3 to 5
minutes or until vegetables are tender, stirring
frequently. Set aside. Het remaining 1 tablespoon
olive oil over medium high heat in 10-inch nonstick
skillet. Spread angel hair pasta in skillet. Cook for
4 to 6 minutes or until lightly browned on underside.
Turn pasta crust onto plate. Slip crust back into
skillet browned-side-up. Reduce heat to medium.
Spoon sauce evenly over crust. Top evenly with
prepared vegetables and the olives. Sprinkle with
cheese and italian seasoning. Cover and cook for 4 to
5 minutes or until cheese is melted. Cut pizza into
wedges and serve.
