Recipe By : Beef Industry Council and Beef Board
Serving Size : 4 Preparation Time :0:00
Categories : Easy Ground Meat
Pizzas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound ground beef, extra lean
3/4 cup corn, frozen -- thawed
3/4 cup barbecue sauce
1/2 cup green onions -- sliced
1 each pizza crust
1 1/2 cups Co-Jack cheese -- shredded
Heat oven to 425 F. In large nonstick skillet, brown meat over medium
heat 8-10 minutes or until no longer pink, stirring occasionally. Pour
off drippings.
Stir corn, barbecue sauce, and green onions into meat; heat through.
Place prepared pizza crust on baking sheet. Spoon meat mixture over top;
sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut
into 8 wedges.
