Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk "Jiffy" pizza crust mix
27 oz Can Hunt's Classic Italian
- Spaghetti Sauce with
-Garlic & Herb
Gallo dry salami
4 oz Can sliced mushrooms
- stems and pieces
1 Can Black olives
2 lb Mozzarella
1 lb Cheddar
It takes about 1/3 to 1/2 the can of sauce, and maybe half the
mozzarella. Make the pizza crust as directed on the box. While it
is standing for the 5 minutes, grate the mozzarella, about 1/4 the
cheddar, and grease the pan. (I use a cookie sheet, which the $.45
crust just covers.) Spread the crust, pour on the sauce, spread the
sauce with a handy fork. Dump the cheese on and spread it around.
The cheddar adds just a bit of flavor, while the mozzarella takes
care of the texture. Frankly, I like provolone better, but it's
just not traditional. Place the salami close together and
overlapping. Sprinkle mushrooms over the top, and break olives in
two. Use the whole can - to heck with the diet!
