*  Exported from  MasterCook  *

                                Calzones

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Mailing List               Breads,
Quick/Muffins/Rolls
               Dough Cycle                      Low Fat
               Pizza And Calzones               Bread-Bakers Mailing
List

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Crust:
  1 1/4  cups          beer -- warmed
  1      teaspoon      salt
  2      tablespoons   sugar
  1      tablespoon    olive oil
  3      cups          bread flour
  2      teaspoons     yeast
                       Filling:
  4                    Roma tomatoes -- chopped
  3      cloves        garlic -- minced
                       fresh basil -- chopped
  1                    chicken breast -- cooked and chopped
                       parmesan cheese -- shredded
                       feta cheese -- crumbled

Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx.
12" in diameter.  Layer half of the circle with parmesan cheese,
chicken, tomato mixture, and a liberal dose of crumbled feta.
Fold crust over and seal the edges.  Repeat with other half of dough.

Bake at 350 for ~15-20 minutes.  When done, brush the crusts with
melted butter, and enjoy.

This makes two good-sized calzones.
>From: Patti Beadles <[email protected]>
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