Title: Smoked Duck with Watercress and Brie Pizza
Categories: Pizza, Cheese, Duck, Smoked, Bbq
Yield: 4 Servings
1 Pizza dough
1 Duck whole
8 oz Brie
1 bn Watercress
1 Recipe of Alfredo Sauce
Smoke the duck on a 325 BGE until med rare, remove the meat from
the bones and set aside. Crank BGE to 500. Roll out the dough and
ladle on a little sauce. Top the sauce with the pulled duck meat.
Then clean the watercress and place on top of the duck. Top the
whole pie with the brie and place into a 500 Egg. Did you sprinkle
the pie with LOVE RUB?? Check for doneness at about 12 minutes.
Remove rest for 5 minutes and enjoy.
