1 1/2 lb Zucchini
1 ts Salt
3 lg Eggs
1/2 c Flour
1/2 c Parmesan; grated
1/2 ts Oregano
Pepper
Olive oil
1 c Tomato sauce
Pizza Toppings:
Mushrooms, Mozzarella, etc.
Grate zucchini and sprinkle with salt. Let stand for 30 minutes.
Squeeze out water from zucchini.
Preheat oven to 350 F. Grease a 9x13" pan.
Combine zucchini, eggs, flour, Parmesan cheese, oregano, and a few
grinds of pepper. Spread mixture onto pan. Bake 25 to 30 minutes or
until firm and dry. Brush with oil and broil until lightly browned.
Spread with tomato sauce. Add mushrooms and Mozzarella cheese on
top. Broil again until Mozzarella is melted and bubbly.
Notes:
Can also be made in a jelly roll pan I prefer just mushrooms on
top, too many extras don't enhance IMHO You could probably use a
mixture of Romano and Parmesean...
