PREHEAT OVEN TO 375F. Wash tomatoes and cut off the
stem ends. Cut into 1/3-inch lengthwise slices. Heat
oil in a non-stick saute pan and saute the onions over
medium-high heat for about 5 minutes. Add the garlic,
white wine and rosemary and reduce heat to medium;
cover and cook about 10 minutes or till liquid is
mostly absorbed. Stir in the olive puree. Spread the
onion-olive mixture over the pizza. Place the tomato
slices on top and brush with remaining olive oil.
Sprinkle with oregano and bake. Makes 2 Pizzas
