Title: Pizza Pie
Categories: Italian, Pies, Pizza
Yield: 6 Servings
2/3 c Onion; chopped
1/3 c Parmesan; grated
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1 c Prepared pizza sauce
1/4 c Parmesan; grated
3 1/2 oz Pepperoni; sliced
1/3 c Onion; chopped
1/2 c Green pepper; chopped
1 1/2 c Mozzarella; shredded
Heat oven to 425 F. Grease pie plate, 10 x 1-1/2" Sprinkle 2/3 c
onion and 1/3 c Parmesan cheese in pie plate. Beat milk, eggs and
bisquick 15 seconds in blender on high. Pour into pie plate. Bake
20 minutes. Spread pizza sauce over top. Top with remaining
ingredents. Bake 15-20 minutes or until cheese is light brown.
Cool 5 minutes.
For 1/2 recipe:
Use 1 qt square or round casserole dish. Decrease Parmesan cheese
to 2 tb, eggs to 2, and baking mix to 1/2 c. Divide remaining
ingredient amounts in half. Decrease beat time to 10 seconds and
second baking time to 10-15 minutes.
High altitude:
For 1/2 recipe: use a 1-1/2 qt round or 1 qt square casserole dish.
