Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1 lg 12" Boboli shell or
4 sm 6" Boboli shells
5 oz Pk Boboli pizza sauce for
-large -- or
1 1/4 oz Sauce pk for each small 6"
2 oz Provolone cheese -- shredded
2 oz Pepperoni
1 oz Canadian bacon
1 oz Hard salami -- diced
2 oz Mozzarella -- shredded
2 oz Black olives -- sliced
Layer ingredients on top of shell in order given. Bake
at 450 for 12-15 minutes (5-8 minutes for 6").
