Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 g Canned red Alaska salmon
2 Ready-made pizza bases
- (20cm / 8inch)
396 g Chopped tomatoes with herbs
- (canned), drained
100 g Button mushrooms
-- trimmed and sliced
100 g Olives stuffed with pimento
-(green olives)
175 g Fresh Parmesan, grated
-OR- Cheddar cheese, grated
Pre-heat oven to 200 C, 400 F, Gas mark 6.
Drain the salmon and break the fish into large pieces.
Set aside. Place the pizza bases on two silicone paper
lined baking trays. Spread equal amounts of the
drained tomatoes over the pizza bases and arrange the
salmon on top. Decorate with the mushrooms and olives
then cover with the cheese. Bake for 15-20 minutes or
until the cheese is melted and golden. Serve with
salad.
Serves 4-6. Approx. 430 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
