Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water
1/2 lb Unpeeled medium-size fresh
- shrimp
2 ts Lemon juice
1 pk Cream cheese, softened (8oz)
1 c Shredded cheddar or Monterey
- Jack cheese (4-ounces)
4 Green onions, chopped
2 Jalapeno peppers, seeded
- and chopped
2 Garlic cloves, minced
2 tb Chopped fresh cilantro
1 t Ground cumin
1 t Chili powder
9 Whole wheat flour tortillas
- (6-inch each)
Bring water to a boil; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well; rinse
with cold water. Chill. Peel and devein shrimp.
Combine shrimp and lemon juice; cover and chill 30
minutes.
Position knife blade in food processor bowl; add
chilled shrimp mixture, cream cheese, and next 7
ingredients. Process 1 minute or until smooth,
scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup
shrimp mixture on each tortilla. Bake at 350 degrees
for 8 to 10 minutes or until edges begin to brown. Cut
each into 8 wedges. Garnish with whole shrimp, or
fresh cilantro sprigs, if desired.
