Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Pizza
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Shrimp
4 Sea scallops or 12 to 14 bay
-scallops
2 Cloves garlic,finely minced
2 tb Garlic olive oil,more as
-needed
1 Scallion,sliced
Pizza dough with thyme
Oil and cornmeal for pan
3/4 c Pizza sauce with thyme
3 oz (1 cup) grated mozzarella
-cheese
3 oz (3/4 cup) goat cheese
Wash,peel,devein shrimp and cut into half
lengthwise.Wash scallops and slice,if using large
variety.Pat seafood dry on paper towels. Saute garlic
in oil over medium low heat until soft.Do not allow to
brown.Lower the heat and add shrimp and scallops.Cook
for 1 to 2 minutes.Remove to a plate to cool.Add the
sliced scallion to the pan and cook over medium heat
for 3 minutes.Remove and reserve the oil. Preheat oven
to 425 degrees.Roll out dough on floured surface.Brush
pan with a little oil and sprinkle with cornmeal.Place
the dough on the pan and trim the edges.Bake for 10
minutes.Remove from oven and lightly brush the crust
with a little oil.Spread with half mozzarella cheese
and half the pizza sauce.Now add the crumbled goat
cheese, shrimp and scallops and spoon on the rest of
the pizza sauce.Top with remaining mozzarella.Bake on
the bottom rack of oven for 15 to 20 minutes.
