*  Exported from  MasterCook  *

                 SALSA PIZZA WITH BLACK BEAN CRUST ABM

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Kooknet
               Cyberealm                        Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   c            Water
  1       tb           Honey
  1                    Egg
    1/4   c            Oil
  1       c            Refried Beans
  2       ts           Chili Powder
  1 1/2   ts           Salt
  3       c            Flour
  1 1/2   ts           Salt
  3       c            Flour
    1/2   c            Cornmeal
  1       tb           Yeast
                       -----TOPPING-----
  2       c            Salsa
  1       c            Cheddar and Monterey Jack
                       -Cheese -- shredded

 Place all dough ingredients in machine and program for
 knead and first rise. Press start. The dough will be
 quite moist but should form a ball. At the end of the
 final cycle, punch down the dough and place it on a
 lightly floured work surface to rest for 5 minutes.
 Preheat the oven to 475 F. On a lightly floured
 surface, roll the dough out to a 17 x 11" rectangle or
 fit it to your jellyroll pan. Lightly oil the pan and
 place the dough into the pan, stretching it to the
 edges. Spread the dough with the salsa and sprinkle
 with the cheese. Place the pizza in a warm place to
 rise for 30 minutes, then bake it for 17 to 20 minutes.

 Source: Pizza Etc. From Your Bread Machine Typed by
 Meg Antczak, Fido Cooking Conference 07-19-95 Revised
 for Meal-Master Format by Katherine Smith



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