Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Kooknet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Olive Oil
1 Lg Red Onion -- thinly sliced
6 Lg Garlic Cloves -- thinly sliced
1/2 Lg Red Bell Pepper -- thinly
-sliced
1/2 Lg Yellow or Green Bell Pepper
-thinly sliced
1/4 Ts Dried Crushed Red Pepper
Salt
Pepper
16 Oz Boboli -- (baked cheese pizza
-crust)
5 Oz Soft Goat Cheese -- crumbled
1 Tb Fresh Thyme Leaves -- or
1 T Dried Thyme Leaves -- crumbled
Preheat oven to 450 F. Heat olive oil in a heavy large skillet over
medium-low heat. Add sliced onion and garlic and saute until very
soft, about 20 minutes. Add sliced bell peppers and saute 5
minutes. Mix in dried crushed red pepper. Season with salt and
pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so
oil accumulates at one side.
Brush Boboli with oil in skillet. Top with onion-pepper mixture.
Sprinkle with cheese and thyme. Bake until cheese melts, about 12
minutes. Cut into wedges and serve.
Source: Gourmet Magazine
>From Katherine Smith,
Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
