Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Plain FLour
1 oz Fresh Yeast, dissolved in
-warm water
1 t Salt
1/2 pt Hand-hot water
Sift the flour on to a work surface and make a well in
the middle. Pour the dissolved yeast into the well,
add the salt and mix. Bit by bit add the warm water,
kneading all the time to make a soft, pliable dough.
Knead dough until it is light and elastic, then form
into four balls. Put them on to floured plates, cover
and leave in a warm place to prove (rise) for about 1
hour. Roll out dough balls into circles 12 inches in
diameter. Drizzle a little olive oil over the surface
of each and top with ingredients of your choice. Bake
for 12-15 minutes in the oven at it's highest
temperature, on a flat metal baking tray that's been
preheated, so that the base cooks crisply.
Source: Keith Floyd, Floyd on Italy, Sunday Magazine,
News of The World.
