Serving Size : 12 Preparation Time :0:00
Categories : Italian Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Olive oil
2 c Tightly packed basil leaves
1/4 c Tightly packed fresh parsley
3/4 c Grated parmesan cheese
2 Cloves Garlic, cut in half
1/2 ts Salt
Pepper to taste
2 tb Pine nuts
12 In. Pizza crusts
Preheat oven to 425 degrees. For pesto sauce, place
oil, basil, parsley, 1/2 cup cheese, garlic, salt and
pepper and pine nuts in a processor or blender.
Using on-off turns, process or blend ingredients for
about 2 minutes, scraping down sides of blender or
processor bowl once or twice.
Spread half of pesto sauce evenly over each pizza,
coming to within 1/2 inch of edge.
Bake until top bubbles, 4 to 5 minutes.
Sprinkle with remaining 1/4 cup of cheese. Slice and
serve immediately. Makes two 12 inch pizzas.
SOURCE: *Quick Italian Cuisine International,
Knapp Press (C)1984 ISBN 0-89535-147-1
