I make a great Pesach Pizza. Beat eggs , farfel and a
little salt like you would do for matzo brei. Spread
on the bottom of a pan. I get a round aluminum pizza
pan. Bake till set, about 25 min. Remove from oven,
Spoon tomato sauce over the crust and sprinke shredded
cheese and garlic powder on top. Return to oven till
cheese melts. I even cut it into triangles like the
real thing. Did you by any chance used to live in
Clifton, NJ when you were a child. There was a Rabbi
Lerer who used to come to our shul and I think he had
a son with your name. I have found 3 people over
prodigy who are related to people in Passaic. It's a
small world.
Wilma/ Passaic, NJ Reformatted by Elaine Radis
