Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned Alaska salmon
-(pink or red)
2 Soft rolls, cut in half
8 ts Tomato relish
75 g Cheddar cheese, grated
-----TO GARNISH-----
Olives
Sliced gherkins
Sweetcorn kernels
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of
tomato relish. Arrange the salmon on top. Sprinkle
with cheese and garnish. Toast under a moderate grill
until the cheese has melted and the filling has heated
through. Serve immediately.
Serves 4. Approx. 210 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
