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Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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-Nancy Alexander, PBJF04B
1/3 c Ricotta (part skim) cheese
1/4 c Tomato paste
1/4 ts Oregano
2 tb Mushrooms
3/4 oz Mozzarella
3 tb Flour
In small bowl, blend ricotta & flour. Place in center
of small sprayed baking pan. Spread in 7 " circle,
mounding edges. Bake about 20 minutes at 350. In
small bowl, combine tomato paste, oregano, and
Worcestershire sauce. Spoon over crust. Top with
mushrooms & cheese. Bake about 10 minutes at 350.
Each serving 1 bread, 1 vegetable, 2 protein.
Formatted for MM by Joyce Burton, PDPP83A.
