Make your favorite pizza dough. While dough is
resting, slice and saute VERY slowly in olive oil a
large quantity of thinly sliced white onions. (How
many onions? Let your conscience be your guide -- you
can't have too many onions, in my opinion.) Cook the
onions, stirring occasionally, until they are golden,
and almost reduced to a pulp. Set aside to cool, while
you roll out the dough.
Form the pizza, and let rise for a half hour of so.
Using your fingers, make dents in the dough. Now
drizzle the dough with olive oil. Sprinkle all over
with rosemary (fresh if possible), and layer the
cooled onions over the dough.
Now, cover the onions with a good-sized layer of
freshly grated Parmesan or Romano cheese. Bake as
usual.
This makes a wonderful snack with drinks, or we like
it as a meal with a good salad of mixed greens.
