Place pre-baked pizza crust on perforated pizza pan;
brush with oil. Combine mozzarella, fontina and
provolone cheeses; sprinkle half over crust.
Arrange tomato in single layer ovefr cheese,
overlapping slightly if necessary. Sprinkle with
remaining cheese mixture; sprinkle with Parmesan.
Place on greased grill over medium-high heat; cover
and cook for about 12 minutes or until crust is crisp
and cheese has melted, rotating pan once. Sprinkle
with basil.
