---------- Recipe via Meal-Master (tm) v8.03

     Title: Pass Attack Pesto Pizza
Categories: Miamiherald, Pizza
     Yield: 8 Servings

     1    Jar(8oz) pesto sauce
     4 oz Pine nuts or slivered almond
     4 oz Grated romano Cheese
     1    Pre-made, 12" pizza crust

 Preheat oven to 450 degrees F.
 Spread pesto over crust, spooning off most the oil to
 keep it from dripping.  Sprinkle with nuts,  Top with
 grated cheese, spread all the way to the edge.
 Bake for 8 to 12 minutes, until cheese is melted and
 top browned.

 per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%),
 64mg chol, 945mg sodium

 Source: Miami Herald, 1/25/96
 format by Lisa Crawford

-----