---------- Recipe via Meal-Master (tm) v8.02

     Title: Pepperoni Mushroom Pizza
Categories: Main dish
     Yield: 4 servings

 1 1/2 c  Cooked rice
     1    Egg; beaten
     2 oz Shredded Cheddar cheese
   1/2 c  -Tomato sauce, or up to...
   3/4 c  Tomato sauce
   1/4 ts Basil leaves
   1/4 ts Garlic powder
   1/4 ts Ground oregano
     1 tb Grated Parmesan cheese
     1 c  Shredded mozzarella cheese
          -- divided
     2 oz Pepperoni, thinly sliced
   1/2 c  Sliced mushrooms
     1 tb Snipped fresh parsley

 Microwave Oven Instructions:
 ============================
 Combine rice, egg, and Cheddar cheese.  Press into buttered microproof
 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power)
 2 minutes.  Combine tomato sauce, basil, garlic powder, and oregano.
 Spread over rice crust.  Sprinkle with Parmesan cheese and parsley.  Cook
 uncovered on MEDIUM 7 minutes.  Let stand 5 minutes.

 Conventional Oven Instructions:
 ===============================
 Combine rice, egg, and Cheddar cheese.  Press into buttered 12-inch pizza
 pan or 10-inch pie pan.  Bake at 400 degrees 4 minutes.  Combine tomato
 sauce, basil, garlic powder, and oregano.  Spread over rice crust.
 Sprinkle with Parmesan cheese.  Layer 1/2 cup mozzarella cheese,
 pepperoni, and mushrooms.  Top with remaining 1/2 cup mozzarella cheese
 and parsley.  Bake at 400 degrees 8 to 10 minutes.

 Each serving provides:
 * 312 calories
 * 18.4 grams protein
 * 17.9 grams fat
 * 18.7 grams carbohydrate
 * 848 milligrams sodium
 * 110 milligrams cholesterol

 Source: Cooking with Rice
 Reprinted with permission from The USA Rice Council
 Electronic format courtesy of Karen Mintzias

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