Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Pizza
Amount Measure Ingredient -- Preparation Method
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4 ounces double-cream blue cheese -- at room temperature
2 whole pizza crust - 7-8 inch rounds
2 whole fresh ripe pears
1 tablespoon honey
1 teaspoon dried thyme leaves
Preheat oven to 425 degrees (f). Spread the blue cheese on
the pizza crusts. Core the pears and cut them lengthwise into
thin slices. Arrange the slices of pear on top of the cheese.
Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over
each pizza.
Bake the tarts on the bottom rack of the oven for about 8
minutes, until heated through. Then place under the broiler
for 1 to 2 minutes longer to brown the pears lightly. Cut
each tart into 8 wedges and serve warm. Makes 4-5 servings.
