Recipe By : Art Ginsburg (Mr. Food)
Serving Size : 8 Preparation Time :0:20
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ ----------------------------
1 lb elbow macaroni or other pasta shape
1 tbsp Italian seasoning
2 cloves garlic -- crushed
1/2 tsp red pepper -- crushed
1 8 oz can tomato sauce
1/4 c nonfat Parmesan cheese
1 15 oz can stewed tomatoes
2 c any combo. vege. celery, onions,
red and green bell peppers, zucchini,
carrots, or spinach
1/2 c peas
1 c nonfat mozzarella cheese -- shredded
Preheat oven at 400. In a pot of boiling water, cook pasta until just
underdone; drain. Place pasta in a 9"x13" baking dish that has been
sprayed with cooking spray; toss with Italian seasoning, garlic,
crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed
tomatoes over the top, then layer remaining ingredients, ending with
the mozzarella cheese. Bake 25 to 30 .
