Title: Party Rye Pizza (Gerry Bender)
Categories: Appetizers, Great, Marie
Yield: 12 servings
1 pk Party rye
1 lb Mild sausage
1/2 lb Velveeta, cut in chunks
1/2 lb Mozzarella, shredded
1 tb Oregano
1 tb Minced onion
1 Green pepper, fine dice
12 oz Tomato paste
Romano, grated
Brown the meat, drain. Add the spices. Cover with the cheese.
Cover with lid. On low heat, heat until the cheese melts.
Spread the bread slices with a small amount of tomato paste to
cover. Put enough meat mixture on top to cover the bread. Sprinkle
the tops with green pepper and then romano.
Freeze. When thoroughly frozen, place in plastic bags and keep
until needed.
When ready to serve, take the frozen pizzas and place on a flat
sheet. Bake at 350 for 8-10 minutes.
