Recipe By : Fast and Healthy Magazine, Jan '94/Bobb1744
Serving Size : 3 Preparation Time :0:00
Categories : Cheese Mushrooms
Pizza Sausage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Corn meal
1 loaf Frozen white bread dough -- thawed
1/4 lb Hot Italian turkey sausage
1/2 c Barbecue sauce
1 Green bell pepper -- chopped
3/4 c Fresh mushrooms -- sliced
3 tb Ripe olives -- sliced
1/2 c Low Fat Mozzarella cheese -- shredded
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly
with corn meal. Divide dough into thirds. Press or roll each into
9x6" oval shape. Place on coated cookie sheets. Prick crusts
generously with fork. Bake at 450 F for 8 minutes (If crusts puff
during baking, flatten slightly with spoon.) Meanwhile, in medium
skillet, brown sausage and drain well. Stir in barbecue sauce. Heat
well. Spread evenly over partially baked crusts. Top with remaining
ingredients. Bake at 450 F for an additional 7-9 minutes or until
cheese is melted and crusts are golden brown.
