Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Breads
Amount Measure Ingredient -- Preparation Method
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G. Granaroli XBRG76A
1 teaspoon Sugar
2 teaspoon Oil
6 cup Flour
Salt
1 tablespoon Dry active yeast
1/2 cup Milk
1 cup Water
Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour and pour in yeast mixture and 1 tsp oil. Mix the milk with the other 1/2 cup water. Add liquid gradually to flour mixture and mix well. Knead for 10 min. Place in a bowl and cover with a cloth. Let sit in a warm (warm room temp.) place until it doubless in size. Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.
