Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Main Dish
Kooknet Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PESTO DOUGH-----
2 tb Pesto Sauce
1 1/4 c Water -- (or more if needed)
1/3 c Olive Oil
3 c Flour
1/2 c Cornmeal
1 1/2 ts Salt
1 tb Yeast
-----SUN-DRIED TOMATO DOUGH-----
5 Oil-Packed Sun-Dried
-Tomatoes with Oil
2 tb Sun-Dried Tomato Paste
1 1/4 c Water -- (or more)
1/3 c Olive Oil
3 c Flour
1/2 c Cornmeal
1 1/2 ts Salt
1 tb Yeast
-----GARLIC DOUGH-----
2 tb Garlic Paste
1 1/4 c Water -- (or more)
1/3 c Olive Oil
3 c Flour
1/2 c Cornmeal
1 1/2 ts Salt
1 tb Yeast
-----TOPPINGS-----
Pizza Sauce
1/2 c Parmigiano-Reggiano Cheese
-grated
Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer. Preheat
the oven to 500 F with the rack in the center position. Turn 17 x 11" pan
upside down. Spray with vegetable cooking spray. Cut dough in half and
cover remaining half with a clean towel. Place the other half on the
prepared pan and use rolling pin to roll the dough evenly to the edge. Have
a friend hold the pan or place a wet towel underneath. Spread with sauce
and sprinkle with cheese. Bake for 8 to 10 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
Smith
