MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CHILE RUBBED SHRIMP VERA CRUZ PIZZA
Categories: Pizza
     Yield: 1 12" pizza

MMMMM---------------------------PIZZA--------------------------------
     1    12-inch pizza shell
     8 oz Mozzarella cheese, shredded
     4 oz Monterey jack cheese shredde
     8 oz Ripe tomatoes, thinly sliced
     4    Shrimp (16-20 size), split
          -& tossed in 1/4 c chile rub
     2 tb Green scallion tops, thinly
          -sliced
     1 ts Texas gremolata (garnish)

MMMMM-------------------------CHILE RUB------------------------------
     2 ts Garlic, finely chopped
     1 tb Chile powder
          Juice from 1 lime
   1/2 c  Olive oil
     1 tb Cilantro, finely chopped
          Salt & pepper to taste

MMMMM----------------------TEXAS GREMOLATA---------------------------
     2 tb Lime zest, finely chopped
     2 tb Garlic, finely chopped
     1 c  Cilantro, finely chopped

 Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl
 until well blended. Toss the shrimp, using 1/4 cup per pizza.  Yield:
 3/4 cup (enough for 12 large split shrimp).

 Prepare Texas Gremolata: Combine all gremolata ingredients in a small
 mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.
 Yield: 1 1/4 cup (use just 1 teaspoon per pizza).

 Assemble Pizza: Make up by layering the ingredients in order listed.
 Bake at 425 F for 15-20 minutes, or until crust is nicely browned.

 Source:  Evelyne Slomon, Pizza Today, April 1993.

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