*  Exported from  MasterCook  *

                        Chicken Artichoke Pizza

Recipe By     : Better Homes and Gardens Prize Tested Recipe/R. Banghart
Serving Size  : 3    Preparation Time :0:00
Categories    : Artichokes                       Cheese
               Chicken                          Main Dishes
               Pizza                            Tomatoes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      ounce jar     marinated artichoke hearts
  2      medium        zucchini or yellow summer squash -- sliced thin
  1      small         red bell pepper -- chopped
  1      tablespoon    olive oil
  1 1/2  cups          sliced fresh mushrooms
  2                    green onions -- sliced
  1      pound         skinless boneless chicken breast -- cubed
  2                    plum tomatoes -- sliced
  2 1/4  ounce can     sliced pitted ripe olives
  3      tablespoons   white wine vinegar
    1/2  teaspoon      garlic powder
    1/2  teaspoon      seasoned salt
    1/2  teaspoon      dried oregano
    1/2  teaspoon      dried basil
  1      tablespoon    cornstarch -- mixed with
  1      tablespoon    cool water
  1      large         Boboli shell or thin Bobli shell -- 12-16 oz. each
  1 1/2  cups          shredded Monterey Jack cheese
    1/4  cup           grated Parmesan cheese

Drain artichokes, reserving liquid. Cut artichokes into bite-size pieces.
Set aside. In large skillet, cook squash and peppers in hot oil until
crisp-tender. Remove. Add mushrooms and onions to skillet. Cook until just
tender. Remove. Cook chicken for 2-3 minutes until no longer pink. Stir in
artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder,
seasoned salt, oregano and basil. combine cornstarch and water. Add to
skillet. cook and stir until bubbly. Cook for 1 minutes more. Return all
vegetables to skillet. Stir. Place Bobli shell on Pam sprayed Pizza pan. Top
with chicken mixture and cheese. Bake in a 425 F. oven for 10-12 minutes.
Let stand for 5 minutes. Posted by [email protected]

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NOTES : Per serving: 496 cals., 23 g. fat, 46 mg. chol.
Delicious recipe. Preparation takes quite a bit of time.

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