2 pk 7 1/2 oz pkg refrigerated
Biscuits
3/4 lb Ground beef
1/2 c Chopped onion
1 cn 11 oz condensed Cheddar
Cheese soup/sauce
2 ts Prepared mustard
1/8 ts Hot pepper sauce
1 cn (8 oz) tomatoes,drained
And chopped
2 tb Sliced scallions
1/2 c Shredded Mozzarella cheese
Sliced pitted ripe olives
And dill pickle chips for
Garnish,if desired
Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400
degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet
until beef is browned and onion is tender.Drain off fat.Stir in soup,
mustard and hot pepper sauce.heat through. Spread beef mixture over
biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5
minutes more or until biscuits are golden brown.Garnish with sliced pitted
ripe olives and dill pickle chips,if desired.Cut into wedges and
serve.Makes 6 servings.
