Dessert Pizza Shells
1 c Confectioners' sugar
6 c Ricotta cheese, well drained
1 1/4 c Candied fruit, fine chopped
2 ts Vanilla extract
2 oz Semisweet miniature
-chocolate chips
In a food processor or mixing bowl, whip the confectioners' sugar
with the ricotta cheese until smooth and creamy. Fold in the candied
fruit, vanilla and chocolate chips. Chill, covered, for two to three
hours before using.
Put a layer of the cannoli cream over the baked pizza shell. Sprinkle
the chopped pistachios over the cheese. Dust lightly with cocoa
powder if desired.
