Recipe By : Introduction to Cooking with Amana Radarrange
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Beef (Hamburger)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Zucchini -- sliced
1 lb Ground beef
6 oz Tomato paste
1/2 ts Oregano
1/2 ts Basil
1/2 ts Salt
1/8 ts Garlic powder
1 c Cottage cheese or ricotta
1 Egg
1/4 c Dry bread crumbs
2 c Mozzarella cheese -- shredded
Place zucchini in 2 qt casserole. Cook, covered, on HIGH (full power)
for 7 to 10 minutes (I cooked mine for 15 minutes) or until zucchini
is thoroughly cooked. Stir halfway through. Drain, set aside. Place
hamburger in 1 qt casserole, cook on high (full power) for 4 to
5-1/2 minutes or until beef is no longer pink. Stir halfway through.
Drain. Add tomato paste, basil, oregano, garlic powder, and salt to
beef. Set aside. Combine cottage cheese and egg in small bowl. Layer
half of zucchini, bread crumbs, meat mixture, cheese mixture, and
mozzarella cheese in 8x8x2" dish (I used 10x10"). Repeat layers with
remaining ingredients, reserving last mozzarella cheese layer. Cover
loosely with heavy-duty plastic wrap. Cook covered, on High (full
power) for 7 to 10 minutes o r until heated though. Sprinkle
remaining Mozzarella cheese over lasagna. Let stand 3 to 5 minutes or
until melted.
From: Introduction to cooking with Amana Radarange
Recipe based on 650-700 watt micro, I used 800 watt
