Date:    Wed, 09 Jun 93 10:37:49 PDT
From:    [email protected] (Robbie Felix)

White beans and Pasta

2 c. brocolli
1 can cooked white beans
1 bunch chopped scallions
1 cup rice milk
1 tblsp cornstarch
1 Tblsp dried parsley ( or fresh is best)
1 Tblsp "chicken-flavor" vegetarian broth powder
2 Tblsp. nutritional yeast
Garlic to taste ( I use "crushed garlic", I use about 1/2 tsp)


"Saute" scallions and brocolli in non stick skillet. Add some carrots
if you like, too. When browned a bit, add beans.

Mix all the other stuff together and pour over all to form a thick
sauce, stir until thick and creamy.

I ate this over corn pasta ( boy, is it great!). Ilove it!

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.