Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Cheese
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Vermicelli
1 md Onion -- chopped
2 tb Olive Oil
3/4 lb Ground Beef
35 oz Can Italian Plum Tomatoes --
-undrained
6 oz Can Tomato Paste
Salt And Pepper
1 tb Sugar
1/4 c Fresh Basil -- chopped -or-
2 tb Dried Basil
6 oz Feta Cheese -- crumbled
Saute the onion in the olive oil over medium heat,
then add the ground beef and saute until meat is
browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar,
and basil and let simmer. Add the cheese to the sauce
just before serving.
