Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Pasta shells ;cooked -- hot
1 Can Tuna (6 1/8 oz) -- drain and flake
1/2 Cup Chicken broth
1/4 Cup Dry table wine
2 Tablespoons Lemon juice
1/2 Teaspoon Lemon pepper seaoning -- dried basil or dillw
1 Tablespoon Scallions (green onion) -- fin
Salt
Pepper
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.
