Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Salads Pasta
Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Coarsely chopped tomatoes
1/3 c Olive oil
6 ea Garlic cloves, minced
1/2 ts Crushed red pepper
2 ts Salt
20 oz Fresh spinach fettucine
20 oz Fresh yellow fettucine
1 c Packed fresh basil leaves
-- slivered
Place tomatoes in a large serving bowl. In a skillet, over very low
heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle,
turn off heat & let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes.
Cook fettucine till al dente. Drain & toss gently with tomatoes.
Sprinkle with basil & toss again.
