*  Exported from  MasterCook  *

                           STIR-FRIED NOODLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       oz           Flat rice stick noodles
  4       tb           Vegetable oil
  4                    Garlic cloves -- crushed
  1                    Yellow onion -- chopped
  1 1/2   lb           Pork loin
                       -- cut into julienne strips
    1/2   c            Dried shrimp -- soaked in:
    1/2   c            -Warm water (for 5 minutes)
  2                    Fresh red chilies
                       -- cut into julienne strips
  1       t            White sugar
    1/8   c            Fish sauce
  1       t            Salt
  2       tb           Lime juice
  3       tb           Ketchup
  1       t            Ground black pepper
  1       lb           Fresh bean sprouts
                       -- washed, drained
  4       tb           Green onion, chopped
  4       tb           Fresh coriander, chopped
  4       tb           Roasted peanuts, crushed

 In a pot of boiling water, drop in the flat rice stick noodles for about 1
 minute, stirring constantly to prevent noodles from sticking together.
 Remove from heat and drain in a colander.  Rinse with cold water.  Set
 aside.  Heat the oil in a large wok and stir-fry the garlic and onion until
 golden brown.  Add the pork, shrimp in water, and chilies. Stir-fry for 5
 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
 pepper, noodles, and bean sprouts.  Stir well for 2 minutes. Transfer to a
 large serving platter and garnish with green onion, fresh coriander, and
 peanuts.

 (Serves 6-8)

 From: [email protected] (Sue Stigleman)



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