Title: Spinach Pasta
Categories: Pasta
Yield: 1 recipe
2 3/4 c All purpose flour
1/2 ts Salt
2 Beaten eggs
1/4 c Very finely chopped cooked
-spinach, well drained
1 ts Olive oil, or cooking oil
In a mixing bowl stir together 2-1/4 cups of the flour and salt.
Make a well in the center. Combine eggs, spinach, water, and olive
oil; add to flour. Mix well. Sprinkle the kneading surface with the
remaining 1/2 cup flour. Turn the dough out onto the floured
surface. Knead till the dough is smooth and elastic. (8 to 10
minutes).
Divide the dough into thirds or fourths. On a lightly floured
surface roll each third of dough into a 16 x 12 inch rectangle or
each fourth of dough into a 12 inch square. If using a pasta
machine, pass dough through machine till 1/16 inch thick. Dust with
additional flour, as necessary to prevent sticking. Makes 1-1/4
pound.
