Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Seafood
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Spaghettini
4 tb Olive oil, heated
20 Bay Scallops
24 Rock Shrimp
2 ts Garlic -- minced
4 tb Onion -- minced
2 c White wine
4 c Tomato -- seeded, diced
1 d Salt & Pepper to taste
Cook spaghettini to al dente, rinse & drain. Sear
olive oil, scallops, and shrimp over high heat until
shrimp turn white. Add garlic and onion and cook until
translucent. Deglaze with wine two minutes. Add
tomato, salt and pepper and simmer 8 minutes. To
serve, toss sauce and pasta, place in dishes, garnish
with basil leaves.
