Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoon Olive oil
4 Ripe tomatos -- peeled and
Chopped
30 milliliter Garlic -- finely chopped
1 teaspoon Crushed red pepper
1 tablespoon Chopped parsley
1 pound Spaghetti
1/2 cup Freshly grated Parmesan
Cheese
Salt to taste
(Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.
