Recipe By : from the kitchen of Bruce Maxwell
Serving Size : 2 Preparation Time :0:00
Categories : Easy MC
WWW
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion
6 mushrooms
2 carrots
1 small potato
1 pepper
2 cloves garlic
1 cup milk
2 teaspoons flour
2 teaspoons curry powder -- (2 to 3)
1/4 teaspoon ginger
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
pasta for 2
Wash and dice or slice all vegetables. Start pasta cooking with oil to keep
from sticking. Stir occasionally. Cook potatoes in small amount of water,
stirring occasionally. Saute onions, mushrooms, peppers and garlic in small
amount of oil; when lightly browned, add 1/4 cup of potato water. Add
carrots and boil, stirring frequently. When carrots are soft, remove from
heat. Mix milk and flour in cup, then add to vegetables. Drain and add
potatoes when just soft. Add spices and cook on medium heat for 1-2 minutes.
Turn down the heat and let simmer until the pasta is ready. The sauce will
thicken as long as it cooks.
From Bruce & Jill's Favourite Family Recipes Serves 2-4.
