Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
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16 ounce Spaghetti -- cooked
Green onions tops -- chopped
Bacon -- diced
Eggs -- beaten
2 tablespoon Olive oil
1/2 cup Parmesan -- grated (up to 3/4c)
1/8 teaspoon Hot prpper flakes or cayenne
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and
continue cooking for a few mins. Add green onion. Cook until onion is tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over
spaghetti; toss. Toss in parmesan.
