Serving Size : 2 Preparation Time :0:00
Categories : Seafood Pasta
Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c chicken broth
1 medium onion -- sliced
2 medium garlic cloves -- crushed
1/2 c vodka
1 large ripe tomato or 3 plum tomatoes -- cut into 1" p
ieces
1/2 c clam juice
8 large shrimp -- shelled and deveined
2 tbs heavy cream
1/2 bunch fresh basil -- washed and torn into
small pieces
salt -- to taste
ground pepper -- to taste
6 oz fresh linguine
2 tbs freshly grated Parmesan cheese
1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in
a non-stick frying pan. Saute onions in stock until transparent, about
10 minutes. Add garlic and saute another minute. Add vodka, raise heat
and reduce by half, about 2 minutes. Add tomato and clam juice. Cover a
nd cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces a
nd add.
2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to
taste. Spoon into large serving bowl and add basil. Place linguine in
boiling water and boil 2 minutes. Strain and toss with sauce. Sprinkle
with Parmesan.
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Per serving: 1046 Calories; 90g Fat (87% calories from fat); 19g Protein; 12g Carbohydrate; 406mg Cholesterol; 862mg Sodium
