Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : American Seafood
Main dish Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned
1 lg Red pepper, seeded
-& cut in 1/2
1 lg Sweet Italian pepper
-seeded & cut in 1/2
1 md Sweet or Vidalia onion
-peeled & 1/4ed
7 oz FETA CHEESE, crumbled
4 oz BLACK OLIVES, pitted &
-cut in 1/2
16 oz LEMON & CHIVE PASTA,
-cooked al dente
1 tb Lemon juice
Toss MARINADE, white wine, cut peppers and onion with
shrimps and refrigerate for 6 hours or overnight.
Preheat grill or broiler and cook peppers and onions
until done (about 15 minutes). Grill shrimps 2 minutes
on each side, brushing with MARINADE. Cut grilled
peppers & onions in strips and grilled shrimps in
quarters. Toss shrimps, peppers and onion with FETA
CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon
juice, adding some of the MARINADE. Serve warm or at
room temperature.
