Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper
Recipe By :CHEF DU JOUR SHOW #DJ9118
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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Sauce:
1 onion, finely diced
4 ears of corn, kernels removed from cob -- cobs reserved
1 tablespoons olive oil
4 cups water
Salt
Pepper
Cayenne pepper
2 to 3 tablespoons unsalted butter
1 spice bag
In saute pan heat olive oil and cook onions until transparent. Add corn and
cook until very tender,
about 7 - 10 minutes. Set aside. Slice cobs. Place cob slices in a sauce
pan and cover with water.
Bring to a boil and add spice bag. Let simmer until you have 2 cups of
liquid. Strain broth and
discard cobs and spice bag. Add broth to onions and corn mixture. Let
simmer for about 5 minutes
and then place in a food processor. Process until smooth. Pass through a
strainer and season with
salt, pepper and cayenne to taste. Whisk in butter. Set aside and keep
warm.
* Spice Bag: 1/2 bay leaf, 1 sprig of thyme, 10 white peppercorns, 5
parsley stems placed
together in tied cheesecloth
