*  Exported from  MasterCook II  *

                      Sausage and Spinach Lasagna

Recipe By     : Ollie Antrum
Serving Size  : 9    Preparation Time :1:30
Categories    : Pork/Ham/Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      quart         spaghetti sauce
  1 1/2  pounds        ricotta cheese, part skim milk
  1 1/2  pounds        mozzarella cheese, part skim milk
    3/4  pound         italian sausage
  1 1/2  cups          parmesan cheese
  1      each          egg -- beaten
  6      ounces        spinach -- cooked
  1      teaspoon      sugar
    1/4  teaspoon      nutmeg

Cook sausage in skillet and drain, set aside.
Mix ricotta, spinach, egg and spices until smooth
Pour 1 cup sauce into bottom of baking dish
Cover with a layer of cooked lasagna noodles.
Add a layer of ricotta, mozz and sausage.
Top with a layer of sauce and grated cheese.

Bake in a moderate oven for 35 min.

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Serving Ideas : serve with salad, bread and red wine.

NOTES : The best lasagna I have ever tasted

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