Serving Size : 1 Preparation Time :0:00
Categories : Poultry Pasta
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground turkey
1/3 cup Onion -- chopped
2 tablespoons Parsley -- minced
1 pound Mushrooms -- sliced
1 ounce Porcini mushrooms -- rehydrate
save water
1/2 cup Tomatoes -- chopped
Rigatoni -- cooked al dente
Toasted breadcrumbs
1/3 cup Parmesan cheese
2/3 cup Bechamel sauce
1 tablespoon olive oil
2 tablespoons flour
1 c milk
Salt and pepper
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400 for 15 minutes.
BECHAMEL SAUCE-
Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
