Recipe By : Crazy for Corn (via 5/28/97 DMN)
Serving Size : 4 Preparation Time :0:15
Categories : Meatless Main Dishes Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken stock, boiling -- more as needed
1 cup corn kernels -- from two ears corn
1 avocado -- peeled and seeded
2 tablespoons chopped chives
1 teaspoon lemon juice
4 tomatillos -- parboiled
1 jalapeno -- seeded and chopped
1 tablespoon olive oil
salt and pepper -- to taste
1 pound angel hair pasta -- cooked al dente
1/2 cup freshly grated Parmesan cheese -- for topping
Put all ingredients except the pasta and cheese in a blender, beginning with
two cups of stock and adding more as needed, up to three cups total. Taste
for seasoning and adjust. Pour sauce into a saucepan and simmer, stirring
frequently. Pour over cooked pasta, toss, and serve with Parmesan cheese.
